Search Hotels by Greene King in Hopwood from £50

"Good and fresh food at breakfast, although only traditional British type of menu."

"Nice hotel, though there were niggly issues like the safe being locked when I got into the room and the streaming to the TV not working."

"Very nice rooms! Staff available at all hours and very helpful"

"Easy and convenient but very pricey for what you get"

"The hotel staff, room and amenities where outstanding as they where before and would definitely stay there again."

"Really bad breakfast poached eggs were over done, there was a bad selection at the buffet "

"Room was clean, coffee, tea, biscuits and water was not replaced after the 1st night. Other than that I couldn’t fault it. "

"Unfortunately on arrival was told the double room we paid for wasn’t available and was given a dorm with bunk beds. We had checked in in advance and arrived at 10pm so had no other option but to stay. The room was fine, just a little cold and couldn’t close the curtains so was very bright in the morning. Just frustrating when the double was paid for and had no choice but to accept a bunk bed. "

"Having previously played golf here and it is a lovely course I was staying because of a 2 day business trip running workshops nearby Check in was fine, staff were friendly. First disappointment no water in a room costing over £200. I think that is poor. Main issue was with the restaurant. I had booked an evening meal as part of the deal. At end of long day all your want is a relaxed meal etc. Below is the timeline 7.45pm Entered Restaurant 8.00pm Eventually order taken for starter and main and glass of wine 8.25pm waiter comes up with two main dishes asking if mine. I am dining on my own although one looks the steak i ordered as a main 8.40pm Comes back with same two plates. Been a mistake with my order. I ask if i can have my original starter - told that not an option and tries to get me to accept the steak that has he has been carrying round for 20 minutes. I insist on a fresh one. Offers a glass of wine as compensation 8.45 Waitress turns up with a glass of red wine despite I have been drinking white - i eventually get a white one 8.50 New steak turns up and to be fair it is nice 9.05 Finish and move plate to side clearly visible. For 40 minutes staff walk past the table no one attempts to clear it away or take a dessert order 9.45 Manager comes over and takes plate and asks about dessert - i say too late now and will pay for drinks and supplement. She waives them So two hours to serve one course when I paid for 3. I won't be going again"