Blogger Picks: Hotels with Sushi Bars

“If your idea of sushi is mass-produced convenience food in a plastic tray, then these temples to the fine art of sushi are for you. And, of course, if you’re already a fully-fledged sushi snob who knows their norimaki from their nigirizushi, they’re even more for you. Our panel of seasoned travel bloggers put down their chopsticks to share their favourite hotel sushi bars.

Our panel

– Gary Berry, The Foodaholic
– Dannielle Lily, While I’m Young
– Helen Andreou, London Meets Paris
– Jesse, The Sushi Legend

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Nobu Hotel Shoreditch, London, United Kingdom
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Chosen by: Gary from The Foodaholic

“Nobu Hotel Shoreditch is a refined Japanese-themed hotel – and I think it’s home to London’s best sushi restaurant. The restaurant, Nobu, has a stunning bar to sit at where you can enjoy a plate of sashimi and the main dining room serves up a fabulous bottomless brunch.”

If you want to see more hotels in Shoreditch, visit our Shoreditch hotels page.

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JW Marriott Marquis, Dubai, United Arab Emirates
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Chosen by: Dannielle from While I’m Young

“Members of Dubai’s socialite expat community and tourists alike spend their Fridays at lavish brunches in the emirate’s luxury hotels. And the Wanderlust Brunch at the JW Marriott Marquis Hotel Dubai is one of the best. The hotel has an entire room dedicated to sushi, with mouth-watering sashimi, nigiri and buckets of every other type of seafood imaginable. Yum!”

If you want to see more hotels in Dubai, visit our Dubai hotels page.

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Hilton At Resorts World Bimini, North Bimini, Bahamas
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Chosen by: Helen from London meets Paris

“Set in exotic surroundings and with excellent sushi, this has got to be my absolute dream destination. The Hilton At Resorts World Bimini in the Bahamas is a luxury hotel with no fewer than 10 restaurants to choose from. It’s heaven on earth.”

If you want to see more hotels in North Bimini, visit our North Bimini hotels page.

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Four Seasons Seoul, South Korea
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Chosen by: Jesse from the Sushi Legend

“A ‘sushi counter in a hotel’, rather than a ‘hotel sushi counter’, Kioku is a proper edomae-style sushiya at the Four Seasons Hotel Seoul in the heart of the South Korean capital. Chef Sawada Kazumi presides over a 12-piece omakase in an expansive space worthy of the akami (lean tuna) and hamachi (yellowtail) that he serves.”

If you want to see more hotels in Seoul, visit our Seoul hotels page.”