Search Hotels by Best Western in Bury St Edmunds from £65

"Good value for money on a central location "

"Room was clean, tidy, functional and had sufficient features. The balcony was a great addition. The view over the town was super. It overlooks the street so accept there will be town noise on a Friday./Saturday night. Does mean it is superbly situated for city exploits. Only negative was parking. It was a busy weekend and the assigned car-park had only once space."

"Great location for our East Anglia base. Service was excellent and the staff very helpful. We stayed in the new wing which is spotless albeit spartan. Would be nice to have a micro and fridge. I didn’t play golf but think the management could put some investment towards course improvements. Someone told me there’s a focus on wedding bookings. I would say that marketing as a golf resort would compliment the wedding business nicely. In order to do this you have to have a really nice course and avoid negative reviews for golf."

"The hotel is in a great central location with the colleges and the river within easy walking distance. The staff were very helpful and friendly and we had a hugely enjoyable stay."

"I love this place! It’s beautifully peaceful, but for one night when they had a wedding with music well past 23:00. Still, worth it to stay here right by the water. They have the best views I’ve found in Cambridge. The high tea offering sadly is only a teapot with a tea bag (which makes the American high tea I’ve experienced far better!) but the sandwiches and pastries are certainly tasty."

"It is really very convenient for us to explore around the area. Everything was walkable as we love to walk. And it feels safe when we went out during the night to do a little shopping for food."

"Phillip checked us in, he was polite, knowledgeable and very helpful. A credit to the Clayton Group."

"Very good hotel, modern, clean and comfortable. Would definitely use again."

"It was a shame that we were only staying 1 night as the room was great as was the food and service"