Set in a charming riverside location, one of the few remaining watermills in England offers an idyllic and enthralling insight into 18th-century engineering.
Watch the fast-flowing waters of the River Itchen push the wheel and turn the wooden cogs of the picturesque Winchester City Mill, the same way it did more than two centuries ago. See how this intricate process produces fine flour and have a go at grinding the wheat yourself.
Built in 1743 on the site of a Saxon mill, Winchester City Mill was used to grind flour until the early 20th century. At this time, roller milling became more popular than water milling and business slowed. The mill was later restored using pieces from derelict mills nearby and after a gap of 90 years it rolled back into life in 2004.
Step into this pretty red-brick building and listen to the cool, clear water rushing beneath you. The water splashes against the wheel and sets off a rumble of different shaped cogs and stones that spin and stamp. Discover a range of audio-visual displays that explain how this process works and try making flour using a hand quern.
Step away from the excitement for a moment and uncover the abundance of wildlife that lives around the mill. Look for salmon and trout in the river and try to spot the flash of blue as a kingfisher darts by. Some of the mill’s most popular visitors are the otters that come here to search for food. Take a look at the motion-sensitive camera footage to view these adorable animals moving about when the mill is quiet.
Before you leave, be sure to stop in at the gift shop. Pick up a bag of stone-ground flour for baking at home or choose from a selection of fine wine, beer and cheese.
Winchester City Mill is located on the eastern end of High Street in the centre of town. The mill is open daily year-round and there is an entry fee.
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