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The best area to stay in San Quirico is within the historic centre, particularly around the main square, Piazza della Libertà.This area is the heart of San Quirico, offering a traditional Italian village experience. It's very walkable, with narrow cobblestone streets leading to local shops, trattorias, and the stunning Collegiata dei Santi Quirico e Giulitta church. You'll find many of the town's key attractions, including the Horti Leonini gardens, just a short stroll away.For couples seeking a romantic and convenient base, staying in the historic centre is perfect. You'll be within easy reach of charming restaurants for evening meals and can enjoy leisurely walks through the ancient streets. Many accommodations here are boutique hotels or converted historic buildings, offering an authentic and comfortable stay.Travellers looking for a quiet retreat will also appreciate the historic centre. While it's the main hub, the pace of life here is relaxed, especially in the evenings.

The best times to visit San Quirico are during the spring (April to June) and autumn (September to October) months.These periods offer the most pleasant weather for exploring the region. You'll find comfortable temperatures, ideal for walking through the town's historic centre, exploring the surrounding countryside, and enjoying outdoor dining at local trattorias. The spring brings blooming wildflowers to the Val d'Orcia, while autumn is famous for its truffle and wine harvest festivals.Couples looking for a romantic escape will particularly appreciate these seasons. The gentle weather allows for leisurely strolls hand-in-hand through the medieval streets of San Quirico, perhaps culminating in a wine tasting at a local vineyard or a cooking class using seasonal ingredients. The fewer crowds compared to peak summer also allow for a more intimate experience.For those planning a culinary trip, autumn is especially rewarding. The region celebrates its rich gastronomic traditions with various events focused on local produce like mushrooms, chestnuts, and the renowned white truffles.