Search Hotels by Devere Hotels in Hinckley from £163

"Lovely hotel with plenty of different seating areas. Small pool with jacuzzi, steam room, sauna and gym. Lovely comfy beds, clean bedroom. Some signs of wear (chipped paint for example) but didn't affect our stay. Good buffet breakfast selection and plenty of tables in dining area. £10 for one night of parking. Would stay here again "

"Excellent"

"This is a fabulous hotel and incredible value too! Everywhere was clean, the food was great and staff lovely. It's hard to fault tbh. We used it for an event at the NEC which was less than 10 minutes walk away. Top of my list next time. Highly recommend!"

"This would have got a 5 star review had there not been any redecorating going on, leaving corridors dark and smelly. Will be great at the end of it though. Standard room clean and spacious, large tv and immaculate bathroom. The shower was amazing. Ate and drank at the hotel. Food was delicious and drinks reasonably priced. Don’t forget to tell staff if you are staying at the hotel as you’ll get 25% discount on all food. Plenty of parking, free at weekends. Only there one night but a lovely stay. Will use again if in the area particularly if I can get it at the same price - £58 per room for a Saturday is an absolute bargain! "

"Poor thats all i need to say"

"Some noticeable upgrades since a previous trip, making an even more pleasant stay this time. Super room, well appointed, clean, comfortable, tons of space. Great bathroom. We stayed two nights and had meals in both the restaurant and bar, as well as breakfast. Very nice choices, super quality & presentation. Lovely people throughout the business. "

"Very convenient for the airport "

"No refrigerator, microwave, ice. Lighting in rooms is impossible to do makeup. Carpet smells. Parking is terrible. Incredibly overpriced."

"A purely functional hotel. Good sized and clean room, good breakfast at extra cost to our rate, which made it a little on the expensive side. Reception staff were just doing a job rather than engaging with customers and the breakfast chef was the same. "