"I don’t write many reviews, but this hotel deserves one, but it is a little difficult to get out my overall thoughts balanced with the detail.
Overall I thought this hotel was great and exceeded my expectations based on price, photos and reviews…
I think the thing I must say is don’t judge a book, in this case a hotel, by its cover.
I was put off by the photos of the hotel that showed in my view a 1970’s concrete block hotel and I feared the worst that what’s inside may also be from the 1970’s
Don’t be fooled as the hotel appeared brand new on the inside. It was immaculate, the decoration, fixtures and fitting were new and felt luxurious.
The staff were lovely with a shout out to Amigo who looked after us for breakfast and dinner nearly every day and quickly learnt my habits… top marks to you sir .
The one area that probably spoilt the stay and it’s OUR FAULT for going in late October was that the hotel was in hibernation mode and it felt like it…
With fewer people around its started to feel soulless and this also had a direct impact on dining…. Because with fewer people eating the food in the buffet did not tickover as quickly and the cooked dishes were mostly just warm ….This DID spoil things but perhaps I am being picky as this has zero impact on the cold dishes and wow what a choice you got …. I’ve never been to a hotel restaurant with SO MUCH CHOICE , as being family oriented and catering to international visitors, this requires a broad spread. 👏"
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