Search Golf Hotels in Bordeaux Wine Region

"Fantastic place on the garonne river. Loved having picnics outside and taste the wide selection of self pouring wines. Staff were excellent apart from a lady at the front desk that was kind of rude on the fact that we could not bring food to the swimming pool ( that wasn’t explained to us at check in ), she made us feel very uncomfortable. But the two other gentleman at the front desk were great!"

"Excellent place to stay to explore Pauillac. Very friendly and knowledgeable staff who also arranged and booked great winery tours and restaurants in the area. Definitely recommend, and would stay there again if I’m back in that part of Fance."

"Considering the price, this was a great value option in the Medoc wine region. The hotel is a little dated but clean and well maintained. The reception staff are great. The only thing that could have improved our stay was having more to do around the hotel with young children. With the outdoor pool out of action we were able to use the indoor pool at lunchtime and dinner time each day but otherwise there wasn't much to do. It would be great for example if they could install some petanque courts and provide the equipment. Also more bikes, we were interested in hiring bikes but someone else had hired them."

"Clean, comfortable, stylish and excellent location. Free parking. A very nice stay! "

"We totally enjoyed almost everything about this property. The location, the ease to find and all the amenities. The staff super nice, the pool and steam a great treat after a long day. The restaurant for breakfast is very good, lots of selection. The dinner on the other hand was lack luster with options that that were limited. Nothing for a non meat eater and the service was confusing. overall I highly recommend and its great value. "

"This hotel wasn’t what I expected. No front desk staff after 7. Room had one full bed and a loveseat type of sofa to sleep on. Had to ask for sheet for it-it was vinyl. Paid for 2 breakfasts and there was hardly anything being served-no eggs left and the rest of the food was scarce."