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The best area to stay in Villamanca for an authentic and convenient experience is the Old Town, known locally as "Alde Zaharra."This historic part of Villamanca is a labyrinth of narrow, pedestrianised streets, rich in character and history. It's built on a hill, with many of its buildings dating back centuries. The heart of the Old Town is the Plaza Mayor, a grand arcaded square, and the area is dominated by the Cathedral of Santa María, perched at its highest point. You'll find an abundance of traditional taverns, independent shops, and local eateries tucked away in its winding alleys.For couples seeking a romantic and culturally rich getaway, the Old Town is ideal. You're right in the middle of Villamanca's history, with easy access to significant landmarks like the Cathedral and the Basque Museum. Evenings can be spent strolling through the atmospheric streets, enjoying a glass of local wine and pintxos at one of the many establishments.Solo travellers will also find the Old Town particularly appealing. Its compact nature makes it easy to navigate on foot, and there's always something to discover around the next corner.

The best time to go to Villamanca is during late spring (May to June) or early autumn (September to October).These months offer pleasant weather, with comfortable temperatures ideal for exploring the city and its surroundings without the intense heat of summer or the cooler, wetter conditions of winter. You'll find fewer crowds compared to the peak summer season, making for a more relaxed experience when visiting popular attractions or dining out.For those looking to enjoy outdoor activities like hiking in the nearby Basque mountains or exploring the coastal paths, May, June, September, and October provide the superb climate. The natural beauty of the region is particularly striking during these periods, with lush greenery in spring and rich autumnal colours later in the year.If you're interested in cultural events, late spring often sees local festivals beginning, while early autumn can coincide with harvest celebrations.