The restaurant management needs improvement. There was one morning when we wanted to have an early breakfast. We were actually the ones who literally opened the resto. Meaning, we were there at 6 am when the resto was supposed to be open already but the lights were not yet on. Anyway, we made our order of simply having pancakes for breakfast. It is sad to note that after 40 minutes we still did not have our pancakes. The staff were busy getting orders for room service and as other people were coming in, they entertained their orders. We did follow up at least 3 times and they said that it was coming. It did not come. They said another 15 minutes. When we said that we wanted to cancel our orders, one plate of pancakes came out but we were determined to leave since we will be late for our trip to another municipality. The management should realize that they need to follow the principle of " first in, first out". Meaning, they should handle the first order before the next order making sure that it is delivered to the customer on the right time. One thing more, they did not say how long it will take to cook the pancakes. It does not take an hour to cook one, does it?