Casa di Viola by Wonderful Italy

Cosy apartment with a veranda a few steps from the promenade of Olbia.



The apartment, located on the ground floor, opens onto the open plan living area, furnished with a double sofa bed, a cabinet with TV, a dining table and a fully-equipped american kitchen with an oven and a dishwasher. The sleeping area consists of a bedroom with a queen-size bed and a closet. A bathroom with a shower completes the layout.

Moreover, through the living area, guests can access a small veranda featuring a dining table where they can have meals in the open air and enjoy the seaview.



At guests' disposal washing machine, iron, free Wi-Fi, air conditioning and heating.



*Guests will benefit from an outdoor parking slot in front of the property.



*Upon arrival or a few days before arrival it may be required to pay a tourist tax, which varies according to local regulations. You will find your reservation details within the Guest Area of Wonderful Italy.



Overlooking the spectacular gulf dominated by the island of Tavolara, Olbia is the main tourist destination of northern Sardinia. With its international port and airport, its beautiful scenery, its history and traditions, it boasts an exceptional tourist offer. The medieval Basilica of San Simplicio and the Archaeological Museum, which exhibits finds from Nuragic artefacts to Roman warships, stand out in the city centre, while the archaeological site Nuraghe Riu Mulinu overlooks the gulf from the hills just outside the city. Olbia is also a location for major events such as the Giro d'Italia and concerts by internationally-renowned artists.

Its coastal territory alternates beaches and cliffs of incomparable beauty, including Pittulongu, Porto Istana, Le Saline, Li Cuncheddi and Bados. In addition, this area offers a network of nature trails rich in biodiversity, with various degrees of difficulty for all types of hikers, which offer breathtaking views.

Finally, you can’t miss the traditional food and wine in the many bars and restaurants and during the festivals. Some goat marinated in myrtle liqueur and some Gallura soup for a meat dinner, sea urchins, bottarga, mussels and oysters if you’d rather taste the local seafood. To accompany your meal, a good Vermentino di Gallura DOCG, and to end it, a delicious seada with honey and a glass of homemade myrtle liqueur.



Olbia Costa Smeralda airport is a 5-minute drive from the accommodation.