South Rhodes Honeymoon Holidays

Hi if your staying at this hotel ,take it to account theres lots of ants ! Rooms are cleaned every day ! Food was very good also gyros and pizza bars are amazing .catch the bus instead of taxis .overall great budget holiday !

There’s a lot to like about the Aulus Lindos, but after a week we left slightly disappointed. The biggest issue is the gap between the luxury ultra all inclusive 5 star image in the marketing and the reality. No single problem was major, but together they created an experience that never matched expectations. The standout positive was the staff, who were friendly, hardworking and genuinely helpful throughout. The Italian restaurant manager and sole server deserves particular praise, as does the evening cocktail barman, both of whom somehow kept everything running smoothly despite clearly being overstretched. The grounds are beautiful and well maintained, with lush greenery and an attractive stream running through the resort. The rooms appear recently refurbished, but the finish felt rushed. Our bathroom still looked dated, with a leaking tap, poorly fitted shower screen and stained bath, while the balcony felt neglected with marked loungers and a dirty hot tub. Food was decent but not what you’d expect from a luxury resort. Buffets were acceptable, though details like tinned fruit at breakfast felt disappointing. The Italian restaurant was enjoyable but stingy with ingredients, while the Yellow Sea restaurant was poor, especially the duck bao buns. The biggest mismatch with the marketing was the Surfer snack bar, which mostly offered pre made sandwiches and salads that felt closer to motorway service station food than a 5 star resort. The spa treatments were excellent, b

Everything about the resort was to such a high standard and the facilities were very well maintained and do clean.

From the moment we arrived the staff were brilliant at all levels. The suite we had was excellent (although the private pool water was cold to get in but great once in !!). The food was first class with lots of variety at breakfast and the set 4 course menu for dinner varied every day of the week and was very tasty and very well presented. The evening entertainment at dinner was of a high calibre and very relaxing to watch and listen to. All in all a great holiday.

Lovely facilities for children, staff very accommodating and friendly

From the moment we arrived the staff were brilliant at all levels. The suite we had was excellent (although the private pool water was cold to get in but great once in !!). The food was first class with lots of variety at breakfast and the set 4 course menu for dinner varied every day of the week and was very tasty and very well presented. The evening entertainment at dinner was of a high calibre and very relaxing to watch and listen to. All in all a great holiday.

There’s a lot to like about the Aulus Lindos, but after a week we left slightly disappointed. The biggest issue is the gap between the luxury ultra all inclusive 5 star image in the marketing and the reality. No single problem was major, but together they created an experience that never matched expectations. The standout positive was the staff, who were friendly, hardworking and genuinely helpful throughout. The Italian restaurant manager and sole server deserves particular praise, as does the evening cocktail barman, both of whom somehow kept everything running smoothly despite clearly being overstretched. The grounds are beautiful and well maintained, with lush greenery and an attractive stream running through the resort. The rooms appear recently refurbished, but the finish felt rushed. Our bathroom still looked dated, with a leaking tap, poorly fitted shower screen and stained bath, while the balcony felt neglected with marked loungers and a dirty hot tub. Food was decent but not what you’d expect from a luxury resort. Buffets were acceptable, though details like tinned fruit at breakfast felt disappointing. The Italian restaurant was enjoyable but stingy with ingredients, while the Yellow Sea restaurant was poor, especially the duck bao buns. The biggest mismatch with the marketing was the Surfer snack bar, which mostly offered pre made sandwiches and salads that felt closer to motorway service station food than a 5 star resort. The spa treatments were excellent, b

Everything about the resort was to such a high standard and the facilities were very well maintained and do clean.

Lovely facilities for children, staff very accommodating and friendly

There’s a lot to like about the Aulus Lindos, but after a week we left slightly disappointed. The biggest issue is the gap between the luxury ultra all inclusive 5 star image in the marketing and the reality. No single problem was major, but together they created an experience that never matched expectations. The standout positive was the staff, who were friendly, hardworking and genuinely helpful throughout. The Italian restaurant manager and sole server deserves particular praise, as does the evening cocktail barman, both of whom somehow kept everything running smoothly despite clearly being overstretched. The grounds are beautiful and well maintained, with lush greenery and an attractive stream running through the resort. The rooms appear recently refurbished, but the finish felt rushed. Our bathroom still looked dated, with a leaking tap, poorly fitted shower screen and stained bath, while the balcony felt neglected with marked loungers and a dirty hot tub. Food was decent but not what you’d expect from a luxury resort. Buffets were acceptable, though details like tinned fruit at breakfast felt disappointing. The Italian restaurant was enjoyable but stingy with ingredients, while the Yellow Sea restaurant was poor, especially the duck bao buns. The biggest mismatch with the marketing was the Surfer snack bar, which mostly offered pre made sandwiches and salads that felt closer to motorway service station food than a 5 star resort. The spa treatments were excellent, b

From the moment we arrived the staff were brilliant at all levels. The suite we had was excellent (although the private pool water was cold to get in but great once in !!). The food was first class with lots of variety at breakfast and the set 4 course menu for dinner varied every day of the week and was very tasty and very well presented. The evening entertainment at dinner was of a high calibre and very relaxing to watch and listen to. All in all a great holiday.

From the moment we arrived the staff were brilliant at all levels. The suite we had was excellent (although the private pool water was cold to get in but great once in !!). The food was first class with lots of variety at breakfast and the set 4 course menu for dinner varied every day of the week and was very tasty and very well presented. The evening entertainment at dinner was of a high calibre and very relaxing to watch and listen to. All in all a great holiday.

Everything about the resort was to such a high standard and the facilities were very well maintained and do clean.

There’s a lot to like about the Aulus Lindos, but after a week we left slightly disappointed. The biggest issue is the gap between the luxury ultra all inclusive 5 star image in the marketing and the reality. No single problem was major, but together they created an experience that never matched expectations. The standout positive was the staff, who were friendly, hardworking and genuinely helpful throughout. The Italian restaurant manager and sole server deserves particular praise, as does the evening cocktail barman, both of whom somehow kept everything running smoothly despite clearly being overstretched. The grounds are beautiful and well maintained, with lush greenery and an attractive stream running through the resort. The rooms appear recently refurbished, but the finish felt rushed. Our bathroom still looked dated, with a leaking tap, poorly fitted shower screen and stained bath, while the balcony felt neglected with marked loungers and a dirty hot tub. Food was decent but not what you’d expect from a luxury resort. Buffets were acceptable, though details like tinned fruit at breakfast felt disappointing. The Italian restaurant was enjoyable but stingy with ingredients, while the Yellow Sea restaurant was poor, especially the duck bao buns. The biggest mismatch with the marketing was the Surfer snack bar, which mostly offered pre made sandwiches and salads that felt closer to motorway service station food than a 5 star resort. The spa treatments were excellent, b