Capo di Milazzo Cheap Holidays

Hotel was well located for our visit to Etna. It was comfortable and clean. Parking on site with a good restaurant.

Good property and very good service

This room was just okay for what we paid, the laminate flooring was not in great shape. The plus was the great balcony view, staff at the reception was very helpful in arranging a beach day. Very close to the main shopping and dining area. The room was clean and the air conditioning worked well.

This hotel building, carved into the stone, survived the 1693 earthquake and is over seven hundred years old. Josepi, on his second day at work, was an enormous help in parking my car, which was a midsize MG SUV. He went over and above what was expected. Breakfast was a joy with great staff, that would make you coffee exactly how I wanted it and kept it coming without having to ask. Sparkling wine awaited you in the cavern-like separate sitting area upon arrival after a stressful drive, before checking in. Linda and Eugenio gave us incredible service making reservations at restaurants for us and advice on visiting Modica, Scicli, and Ragusa. Linda phoned a restaurant for me when I thought that I had left my hat behind. The atmosphere of the hotel more than made up for the somewhat tight quarters of our room which could be accessed from the street, or by going up a spiral staircase cut int0 the stone behind the front desk. Service at it’s finest.

Centrally located, great comfy bed, we stayed a couple of nights and we enjoyed the experience. We had a free bottle of wine that was promptly delivered after chatting with an Expedia representative. The hotel did not have our VIP status at the beginning, but the issue got easily solved. They have parking available at a nearby location - about 8 minute walk - for an extra 15€.

Very nice and helpful staff. Property is spacious, modern, and in a great location on the slope of Etna.

Excellent stay but small children put on tables in the middle of mainly couples with screaming kids who were not asked to keep the noise down ruined breakfast every day

Fantastic hotel. Fantastic location. Extremely limited menu if you don't eat fish. Two Michelin starred restaurants. Both offered tasting menus only at a cost of 200 Euros per diner. The vegetarian menu was too many courses (you would need a large appetite). The second restaurant had nine courses and the majority were fish. The third restaurant offered a varied menu of fish with one meat dish. Hence we ate in the restaurants one night only. If you are happy with the above criteria I am sure they are excellent! But it did not work for us.

Very nice and helpful staff. Property is spacious, modern, and in a great location on the slope of Etna.

Good property and very good service

Highly recommend! The location and view are great, the staff was amazingly courteous and helpful!

Beautiful and clean room with sea views. Breakfast was amazing on the rooftop!! Well located for transport, cafes and restaurants. Antonella at reception was so helpful and welcoming!! Overall we loved it!!

I had a wonderful stay at this hotel! The staff were incredibly friendly and welcoming, which made the experience even more enjoyable. The room was very clean, spacious, and well-equipped with plenty of wardrobe space. I especially appreciated the small kitchen area — perfect if you want to cook your own meals. The hotel is also located in a quiet area, ideal for a peaceful and relaxing stay. Highly recommended!

This hotel building, carved into the stone, survived the 1693 earthquake and is over seven hundred years old. Josepi, on his second day at work, was an enormous help in parking my car, which was a midsize MG SUV. He went over and above what was expected. Breakfast was a joy with great staff, that would make you coffee exactly how I wanted it and kept it coming without having to ask. Sparkling wine awaited you in the cavern-like separate sitting area upon arrival after a stressful drive, before checking in. Linda and Eugenio gave us incredible service making reservations at restaurants for us and advice on visiting Modica, Scicli, and Ragusa. Linda phoned a restaurant for me when I thought that I had left my hat behind. The atmosphere of the hotel more than made up for the somewhat tight quarters of our room which could be accessed from the street, or by going up a spiral staircase cut int0 the stone behind the front desk. Service at it’s finest.