Find hotels in Scheggia from £39

The best area to stay in Scheggia is within the historic village centre or the surrounding countryside just outside the village.The village centre of Scheggia offers a genuine Tuscan experience. You'll find traditional stone buildings, a small piazza, and local eateries. It's a compact area, making it easy to walk around and discover its quiet lanes. The Scheggia Castle, though mostly in ruins, is a key landmark that speaks to the village's history.For couples seeking a romantic and peaceful getaway, staying in the village centre is ideal. You'll enjoy the slow pace of life, the opportunity to dine in local trattorias, and the chance to explore the village on foot. It's a superb base for experiencing authentic village life and enjoying quiet evenings.Alternatively, for those who prefer more space and seclusion, the countryside immediately surrounding Scheggia offers excellent options. Many renovated farmhouses and villas provide stunning views of the Tuscan hills, often with private pools and extensive gardens. These properties are typically a short drive from the village, offering both privacy and easy access to local amenities.Families often find these countryside villas particularly appealing. The larger properties provide ample room for children to play, and the private settings offer a relaxed environment away from any hustle and bustle.

The best times to go to Scheggia are during the spring (April to June) and autumn (September to October) months, when the weather is pleasant for exploring.Spring in Scheggia sees temperatures ranging from 15°C to 25°C, making it ideal for outdoor activities like walking or cycling through the Tuscan countryside. The landscape is lush and green, and you'll find the local markets bustling with fresh produce. It's a wonderful time for couples to enjoy scenic drives and vineyard tours without the intense summer heat.Autumn offers similarly comfortable temperatures, typically between 18°C and 28°C, and is particularly appealing for those interested in local culture and gastronomy. This is harvest season, so you can experience olive oil pressing or truffle hunting firsthand.