New Jersey Adventure Holidays

Second time here. Disappointed that the only brunch options were a few things on the menu--we'd thought it was Mothers Day brunch --but the menu, overall, was solid, and intriguing. Good variety of choices for various levels of appetite and various tastes-pasta, meats, salads, fish, sides, sandwiches. Our meals were very very good! The 4 of us agreed the sticky rice appetizer was the best we'd ever had. Sushi was also very good- fresh and tasty. Filet was done perfectly. Honestly don't remember what else everyone had, but we all really enjoyed our food. Sides were also excellent. Asparagus was cooked properly-still green, a tiny bit of crunch. Truffle tater tots were one of my favorite things I've eaten in a long time, and I don't even love truffle. Mild flavor,& crispy. Delicious. Cocktails were well-done. Coffee was kind of gross---super-weak. The after-meal espresso, tho, was excellent -strong and frothy. We don't do dessert often, but we made a great choice ordering here. The chocolate gelato was honestly some of the best we'd ever eaten. The little donut dessert-served on a cute "Ferris wheel-" type server, was AMAZING. Love the view from inside as well, from almost every seat in the place. Bathrooms were clean and well-stocked, even through a very busy Mothers Day rush. Staff, from check-in to exit, was professional and friendly, and professional-looking.

My only issue was they only offered me a room in a pet friendly area.

Just not convenient to walk around

The room was acceptable, but the overall property is in disarray. I booked this hotel because it was listed as a 4-star property, but in its current condition it feels more like a 2-star hotel, at best. There is ongoing construction, so it may become a 4-star hotel in the future, but that is not an accurate description of what guests are experiencing now.

Second time here. Disappointed that the only brunch options were a few things on the menu--we'd thought it was Mothers Day brunch --but the menu, overall, was solid, and intriguing. Good variety of choices for various levels of appetite and various tastes-pasta, meats, salads, fish, sides, sandwiches. Our meals were very very good! The 4 of us agreed the sticky rice appetizer was the best we'd ever had. Sushi was also very good- fresh and tasty. Filet was done perfectly. Honestly don't remember what else everyone had, but we all really enjoyed our food. Sides were also excellent. Asparagus was cooked properly-still green, a tiny bit of crunch. Truffle tater tots were one of my favorite things I've eaten in a long time, and I don't even love truffle. Mild flavor,& crispy. Delicious. Cocktails were well-done. Coffee was kind of gross---super-weak. The after-meal espresso, tho, was excellent -strong and frothy. We don't do dessert often, but we made a great choice ordering here. The chocolate gelato was honestly some of the best we'd ever eaten. The little donut dessert-served on a cute "Ferris wheel-" type server, was AMAZING. Love the view from inside as well, from almost every seat in the place. Bathrooms were clean and well-stocked, even through a very busy Mothers Day rush. Staff, from check-in to exit, was professional and friendly, and professional-looking.

Place was generally clean. New wallpaper needed but all in all a good stay

Room seemed upgraded, bathroom had safety bars, room was cleaned well. Soundproof windows made the room absolutely quiet even while facing the freeway. The supermarket next door makes it easy to get a food on the go or to bring to the room, if desired; the refrigarator is for real cold rather for show. The hotel is perfect for a short stay - it is affordable, conveniently located, no thrill accomodations for a short business trip or family visit

The room was acceptable, but the overall property is in disarray. I booked this hotel because it was listed as a 4-star property, but in its current condition it feels more like a 2-star hotel, at best. There is ongoing construction, so it may become a 4-star hotel in the future, but that is not an accurate description of what guests are experiencing now.