Between Vermont’s mountains and rolling hills are fertile valleys that support many dairy farmers, vegetable and fruit growers, and restaurateurs. At Vermont eateries, dishes are a delicious homage to the banquet of Vermont’s fields and farms. Vermont has long been a leader in championing local food and boasts many award-winning artisan cheese-makers and farm-to-table restaurants. Vermont brewers are consistently ranked among the best in the world, with cideries, vineyards, and distilleries joining the tradition of craft beverage excellence. Vermont is the top maple syrup producer in the U.S.; no trip to Vermont is complete without tasting a maple creemee (a rich, thick, soft ice cream).

Vermont stands out as a four-season recreation destination, offering opportunities close at hand to explore the outdoors. Summer brings adventures like hiking lush trails, kayaking on pristine lakes, and cycling through scenic countryside. Fall showcases Vermont’s iconic foliage, creating a picturesque backdrop for hiking, mountain biking, and more. When winter blankets the state in snow, skiing, snowboarding, snowshoeing, and ice skating become cherished pastimes. And spring reawakens the senses with warmer air and activities on recreation paths and rail trails. Vermont’s diverse outdoor experiences recharge your batteries year-round, no electricity required. 

Without billboards to get in the way, there’s more wide-open space to take in the natural beauty. Whichever direction you go, iconic New England small towns and villages, historic barns and 100 covered bridges dot the landscape. Classic church spires rise from valleys, old windows in warmly toned brick buildings catch sunlight and reflect vivid foliage, and bustling shops welcome visitors. With 251 towns and 14 regions to discover, Vermont can inspire, restore and bring you to a whole new state of mind.