Find hotels in Pernštejnské Jestřabí from £35

Given that Pernštejnské Jestřabí is a very small village, the best area to stay is within the village itself, directly around the Pernštejn Castle.This area is the heart of Pernštejnské Jestřabí, offering direct access to the castle, which is the main attraction. The village is compact, with a few local guesthouses and a restaurant or two. You'll find yourself surrounded by the natural beauty of the Bystřice River valley and the surrounding forested hills.Couples looking for a peaceful and romantic getaway will find this area ideal. The proximity to Pernštejn Castle allows for leisurely visits and evening strolls around its historic grounds. The secluded setting provides a quiet escape, superb for enjoying each other's company amidst stunning historical architecture and nature.Families will also appreciate staying within the village due to the easy access to the castle and the surrounding natural spaces. Children can enjoy exploring the castle grounds and the nearby walking paths.

The best time to visit Pernštejnské Jestřabí is during the late spring (May to June) and early autumn (September to October) months.These periods offer the most pleasant weather for exploring the region's natural beauty and historical sites. You'll find comfortable temperatures, typically ranging from 15°C to 25°C, making it ideal for outdoor activities like hiking or cycling through the surrounding forests and hills. The countryside is particularly picturesque during these times, with spring blossoms or autumn foliage adding to the scenery.Couples often find these seasons superb for a romantic getaway, enjoying leisurely walks and the peaceful atmosphere. The smaller crowds compared to peak summer also mean a more intimate experience when visiting local castles, such as Pernštejn Castle, which is a short drive away.For travellers interested in the region's cultural offerings, early autumn can coincide with local harvest festivals, providing a chance to experience traditional Moravian customs and cuisine.