Overall, my family and I enjoyed our stay. The property was in very good condition. Overall, the staff were very helpful. I was impressed the hotel noticed it was my husband’s birthday while we were there, and they left a card entitling him to a glass of prosecco and a slice of cake in one of the restaurants.
It says there are beaches on the property, but these are really rocky areas where you can get into the sea either using metal ladders or by walking over slippery rocks. There was no area that I could safely enter the sea with my daughter. There were many pool options, though.
It would be very helpful if there was a small store on the premises for things like drinks, medicine, etc.
The food was really average at best. The lunch options were basically the same at different restaurants with hugely differing execution of the same dishes. At the steak restaurant the dry-aged beef was priced per kg, so I asked the average weight. I was told 800g for ribeye and 500-600g for sirloin. When the bill came, the ribeye was 1.24kg and the sirloin was 800g. At about 80 and 66 euros a kg, that greatly affected the bill. This wouldn’t have been quite as terrible if it wasn’t the toughest steak I have ever had in a restaurant. The Mexican restaurant was fast-food quality at best.
Although it looks like a lot of complaints, I would stay there again. I would just plan on eating off site for dinners, which would have been difficult this trip due to my daughter’s age.