Find hotels in Chaux-des-Prés from £40

The best area to stay in Chaux-Des-Prés is directly within the village centre, particularly around the church and main square.This small, traditional village is located in the heart of Bourgogne and offers a tranquil, rural experience. The main square, often overlooked by the village church, is the focal point, with a few local shops and a boulangerie usually nearby. Its layout is quite compact, making it easy to explore on foot.Couples looking for a relaxing escape will find the village centre an excellent choice. It provides easy access to gentle walks in the surrounding countryside and a chance to experience authentic village life. Many guesthouses and small hotels here offer a personal touch, often with local produce for breakfast.For those interested in exploring the wider Bourgogne region by car, staying within Chaux-Des-Prés provides a convenient and pleasant base.

For a truly exceptional experience in Chaux-Des-Prés, the best time to visit is during the late spring (May to early June) or early autumn (September to early October).During these periods, the weather is pleasantly mild, great for exploring the picturesque Bourgogne countryside without the intense heat of mid-summer or the chill of winter. You'll find the vineyards at their most beautiful – lush green in spring or ablaze with autumnal colours later in the year – making for stunning scenic drives and walks.Couples seeking a romantic and relaxed getaway will particularly appreciate these times. The region is less crowded than in peak summer, offering a more intimate experience at local wineries and Michelin-starred restaurants, many of which feature outdoor seating. It's an ideal time for leisurely cycling tours through charming villages like Arbois or Poligny, or simply enjoying the tranquil beauty of the Jura mountains.For those interested in culinary delights and local produce, early autumn is especially rewarding. This is harvest season, so you'll find local markets brimming with fresh ingredients, truffles, and newly pressed wines.