Australia - New Zealand and the South Pacific Honeymoon Holidays

Great location, nice buffet breakfast, friendly staff. It was nice to be able to go to sauna and have a swim and relax in the hot tub. But if you ever plan on renovating the sauna, please consult anyone from Finland beforehand!

Beeakfast was awesome along with the pool side. Overall experience was better

Le Bora Bora is paradise. Every detail is cared for under the attentive eye of the director, Franc, who is always present. The grounds are immaculate—no stray leaf, perfectly raked sand, and a maintenance team that deserves awards. The food is incredible. Every meal is fresh, flavorful, and beautifully prepared, from warm breakfast breads and omelettes to the tuna steak buffet with endless sides—poke, cheeses, yogurts, jams, desserts, and yes, fresh avocado with every meal. The staff is genuinely friendly, always greeting you with a smile and ready to help. Facilities are spotless, with bathrooms and water stations everywhere, offering cold water and fresh juices. Check‑in felt luxurious with scented towels, juice, and a warm welcome. The scenery is breathtaking—not only the crystal lagoons full of fish, but the lush, terraced gardens throughout the resort. Even garden‑view cabanas feel serene and picturesque, with countless peaceful spots to relax. The coral beneath the bungalows was a highlight, attracting triggerfish, needlefish, puffers, parrotfish, stingrays, and our favorite, the colorful Picasso triggerfish. All the staff were wonderful, but special thanks to: Hannaei at breakfast for her sweetness and attention; Lokeni at the pool bar for keeping the energy up; Viana and the concierge/boat team for seamless coordination; Daisy and Desiree at Minki Minki for being a great duo; and Taroararii, who never stops moving and helping.

Beachcomber is undergoing a change in presentation with all newly refurbished rooms and Bures to menu and dining options. The accommodations were exceptional. We had a couple of small maintenance but we addressed this with the front office and both issues were taken care of immediately. Great customer service. The Bure we stayed in was newly renovated and the day we arrived they ground staff were just finishing off putting ne grass on the roof. The room was clean, air conditioned and had a kettle with tea and coffee options. There was an in room safe but at no point did we ever feel that a safe was necessary. The Bure had its own private deck. The eating area was recently changed out from the old picnic tables to proper tables and chairs (remaining in the sand - footwear optional). The food overall was very good with various options to suit most tastes. The portions were big and the food was delicious. Ben, the new head chef and food planner is doing an exceptional job at enhancing the dining room service and implementing new dishes into the menu- The Mahi Mahi was just unbelievable and the staff are attentive and just the friendliest souls. There are options for breakfast only, half/full board and all inclusive - great options to fit any lifestyle. The bar and new pool bar were very good with quick service and daily specials offered..there were non alcoholic beverages as well as various sodas available as well. Fresh water was always available.

Nice property. Had a great stay

Great location and reasonably priced!

Staff were the most attentive and friendliest group of people I’ve ever had the pleasure to be served by in a resort setting. Spa therapists were excellent and accommodating to my physical limitations. Brought the massages to our room rather than me having to walk to the spa. Grounds were meticulously groomed daily. Food was excellent in presentation, quality, and variety. This resort paid more attention to small details than any place we’ve stayed before.

Breakfast is standard not anything flashy

Great location and reasonably priced!

Le Bora Bora is paradise. Every detail is cared for under the attentive eye of the director, Franc, who is always present. The grounds are immaculate—no stray leaf, perfectly raked sand, and a maintenance team that deserves awards. The food is incredible. Every meal is fresh, flavorful, and beautifully prepared, from warm breakfast breads and omelettes to the tuna steak buffet with endless sides—poke, cheeses, yogurts, jams, desserts, and yes, fresh avocado with every meal. The staff is genuinely friendly, always greeting you with a smile and ready to help. Facilities are spotless, with bathrooms and water stations everywhere, offering cold water and fresh juices. Check‑in felt luxurious with scented towels, juice, and a warm welcome. The scenery is breathtaking—not only the crystal lagoons full of fish, but the lush, terraced gardens throughout the resort. Even garden‑view cabanas feel serene and picturesque, with countless peaceful spots to relax. The coral beneath the bungalows was a highlight, attracting triggerfish, needlefish, puffers, parrotfish, stingrays, and our favorite, the colorful Picasso triggerfish. All the staff were wonderful, but special thanks to: Hannaei at breakfast for her sweetness and attention; Lokeni at the pool bar for keeping the energy up; Viana and the concierge/boat team for seamless coordination; Daisy and Desiree at Minki Minki for being a great duo; and Taroararii, who never stops moving and helping.

Great location, nice buffet breakfast, friendly staff. It was nice to be able to go to sauna and have a swim and relax in the hot tub. But if you ever plan on renovating the sauna, please consult anyone from Finland beforehand!

Great location, nice buffet breakfast, friendly staff. It was nice to be able to go to sauna and have a swim and relax in the hot tub. But if you ever plan on renovating the sauna, please consult anyone from Finland beforehand!

Beeakfast was awesome along with the pool side. Overall experience was better

Le Bora Bora is paradise. Every detail is cared for under the attentive eye of the director, Franc, who is always present. The grounds are immaculate—no stray leaf, perfectly raked sand, and a maintenance team that deserves awards. The food is incredible. Every meal is fresh, flavorful, and beautifully prepared, from warm breakfast breads and omelettes to the tuna steak buffet with endless sides—poke, cheeses, yogurts, jams, desserts, and yes, fresh avocado with every meal. The staff is genuinely friendly, always greeting you with a smile and ready to help. Facilities are spotless, with bathrooms and water stations everywhere, offering cold water and fresh juices. Check‑in felt luxurious with scented towels, juice, and a warm welcome. The scenery is breathtaking—not only the crystal lagoons full of fish, but the lush, terraced gardens throughout the resort. Even garden‑view cabanas feel serene and picturesque, with countless peaceful spots to relax. The coral beneath the bungalows was a highlight, attracting triggerfish, needlefish, puffers, parrotfish, stingrays, and our favorite, the colorful Picasso triggerfish. All the staff were wonderful, but special thanks to: Hannaei at breakfast for her sweetness and attention; Lokeni at the pool bar for keeping the energy up; Viana and the concierge/boat team for seamless coordination; Daisy and Desiree at Minki Minki for being a great duo; and Taroararii, who never stops moving and helping.