Find hotels in Waasen from £70

The best area to stay in Waasen is the central district around Waasenplatz.This area is the heart of Waasen, offering a blend of traditional Styrian charm and convenient access to local amenities. Waasenplatz itself is a historic square, often a focal point for local events and markets. You'll find a selection of local shops, bakeries, and traditional taverns (Buschenschanken) within a short walk.For couples looking for a relaxing getaway, staying near Waasenplatz provides easy access to leisurely strolls through the town and the surrounding vineyards. Many hotels here offer views of the rolling hills and are within walking distance of local eateries where you can savour regional specialities.Families will also find the central area around Waasenplatz convenient. It's well-connected for day trips to nearby attractions, and the immediate vicinity offers parks and open spaces for children to play.

The best time to go to Waasen is during the summer months, from June to August, for warm weather and outdoor activities, or in December for a festive, snowy experience.Summer in Waasen offers the most pleasant temperatures, typically ranging from 20 to 25 degrees Celsius, making it ideal for exploring the rolling hills and vineyards of Styria. This period is great for those who enjoy hiking, cycling, or simply dining al fresco at one of the many traditional taverns, known as Buschenschanken, that dot the landscape. Couples looking for a romantic escape will appreciate the long, bright evenings and the opportunity to enjoy wine tastings and scenic walks together.Alternatively, December transforms Waasen into a winter wonderland, especially appealing to those who love the festive season. While temperatures hover around freezing, the likelihood of snow creates a picturesque setting. Many local Christmas markets open, offering handcrafted goods and regional specialities. Families will find this time particularly magical, with opportunities for gentle winter walks and enjoying the seasonal cheer.