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"We (retired Brit couple) have stayed at Val Moret many times over 20 years or so. Dinner at the restaurant is always a highlight and the most recently acquired chef has increased the already delicious standards. Rooms are clean and comfortable, all one needs for a night’s journey stopover. (I suspect few people book a week’s holiday here but a few nights would be entirely reasonable). During 2025 there are building works progressing toward enlargement of the restaurant and reception. The work isn’t at all disruptive or intrusive, particularly for rooms further away. If the end result enhances the bar area that will be a great improvement, as the existing bar facilities are about the only thing that let the place down currently. We haven’t used the spa but it looks good. Finally, credit must be given to famille Marisy (and particularly to Mme, who apparently never sleeps) who work tirelessly for the comfort of their guests. It’s really good to see a family business thriving in this ever increasingly conglomerate dominated industry."

"Property is quite beautiful in a shabby chic kind of way, although the ground is relatively small. Food is decent, but nothing too memorable. We didn’t realise it has a Michelin star, so decided to pay the premium as we didn’t want to go out after a long drive from Calais. Restaurant service was not great to be honest, we had to keep asking for our wine glass to be replenished, even though they didn’t seem to be short of staff. "