Find hotels in Uriondo from £39

The best area to stay in Uriondo is the main town of Valle de la Concepción, which serves as the heart of the region's wine production.This area is the primary hub for visitors and offers a compact, walkable layout centred around its main square, Plaza Luis de Fuentes. You'll find most of the local restaurants, shops, and guesthouses clustered around this plaza and along the main street, Avenida La Concepción. It's the most convenient spot to base yourself for exploring the surrounding vineyards.Couples looking for a relaxing and authentic experience will find Valle de la Concepción an excellent fit. Many of the boutique hotels and guesthouses here offer a peaceful retreat with easy access to wine tastings and local dining. The area provides a lovely setting for strolls through the town and the nearby vineyards.For those interested in a deeper dive into the region's viticulture, staying directly at one of the larger vineyard estates just outside the town centre offers a great experience.

The best time to visit Uriondo is during the shoulder seasons of April to May and September to October, when the weather is pleasant and the vineyards are at their most picturesque.During these months, the daytime temperatures are comfortably warm, typically ranging from 20°C to 25°C, making it ideal for exploring the wine region. The grapevines are either blooming in spring or laden with fruit in autumn, offering beautiful scenery great for vineyard tours and wine tastings. This period avoids the peak summer heat and the heavier winter rains, ensuring a more enjoyable experience.Couples looking for a romantic getaway will particularly appreciate these times. The mild weather is great for leisurely walks through the vineyards, enjoying alfresco dining, and experiencing the region's renowned wine routes without the crowds of the high season. Many wineries also offer special events during harvest season in late summer/early autumn, which can be a great experience.For solo travellers seeking a relaxed trip focused on culinary experiences and local culture, these shoulder seasons also offer excellent opportunities. The slower pace allows for more interaction with local producers and a chance to truly savour the regional cuisine and wines.