Find hotels in Šalovci from £48

The best area to stay in Šalovci is generally within the main village itself, or in one of the immediately surrounding, smaller hamlets like Domanjševci or Markovci, as these offer the most direct access to local amenities and the region's natural beauty.Šalovci is a small, agricultural village in the Prekmurje region of Slovenia, characterised by its rolling hills, vineyards, and traditional farmhouses. The main village offers a few local shops, a church, and is a good base for exploring the surrounding countryside. It's an excellent choice for those seeking a tranquil escape and a connection with nature.For couples looking for a relaxing and private getaway, staying in one of the renovated farmhouses or guesthouses on the outskirts of Šalovci or in nearby Domanjševci provides a truly idyllic experience. These often feature private gardens, stunning views of the vineyards, and are great for enjoying the local wines and the quiet pace of life. It's an ideal spot for long walks or cycling through the picturesque landscape.Solo travellers who enjoy outdoor activities and a peaceful environment will also find Šalovci appealing. The area is great for hiking and cycling, with numerous marked trails winding through the gentle hills.

The best time to visit Šalovci is during the late spring (May to June) and early autumn (September to October) when the weather is pleasant for outdoor activities and the region showcases its natural beauty.During late spring, the landscape is lush and green, and the temperatures are mild, typically ranging from 15°C to 25°C. This period is ideal for exploring the Goričko Nature Park, which surrounds Šalovci, enjoying walks or cycling through the rolling hills and vineyards. You'll find fewer crowds compared to the peak summer months, allowing for a more tranquil experience. It's an excellent time for couples looking for a peaceful escape into nature, with opportunities for wine tasting at local vineyards.Early autumn offers similar comfortable temperatures, usually between 10°C and 20°C, and the scenery transforms with the rich colours of the harvest season. This is a particularly good time for travellers interested in local traditions and culinary experiences, as many local festivals celebrate the grape harvest and mushroom foraging.