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The best area to stay in Milhão is the village centre, particularly around the main square and the areas surrounding the Igreja Matriz de Milhão.This central part of Milhão is the hub of local life, offering a genuine glimpse into the village's character. You'll find the practical amenities here, such as the local shops, cafes, and restaurants, making it convenient for daily needs. The architecture is traditional, with many stone houses and narrow, winding streets that invite exploration. The Igreja Matriz, a historic church, is a prominent landmark and often a focal point for local gatherings.For those seeking a tranquil retreat, perhaps couples or solo travellers looking for a quiet escape, staying within the village centre provides a wonderfully peaceful experience. You're close enough to everything you might need, yet the pace of life here is slow and calming, superb for unwinding and enjoying the local culture without a hurried schedule.

The best time to go to Milhão is during the spring (April to June) and autumn (September to October) months.These periods offer pleasant weather, with comfortable temperatures that are ideal for exploring the natural beauty of the region and engaging in outdoor activities. Spring brings blooming wildflowers and lush green landscapes, while autumn offers mild days and the chance to see the changing colours of the foliage. The summer months can be quite hot, and while winter is generally mild, it can be wet and some local services might have reduced hours.Couples looking for a relaxing getaway will appreciate the tranquillity of Milhão during these shoulder seasons. You'll find it's less crowded than peak summer, allowing for more intimate experiences when visiting local vineyards or enjoying leisurely walks through the countryside. The agreeable weather makes it great for exploring the nearby Montesinho Natural Park without the intense heat of July and August.For those interested in local culture and traditions, visiting in September or October can be particularly rewarding, as it often coincides with grape harvests (vindimas) in the surrounding Douro Valley.