Beautiful location and views, with exceptional facilities and great design. We stayed in late October, in low season but the 24/25C temperatures suited us fine. The gym, spa and medical facilities are outstanding. We enjoyed the food, which was provided at the main and one beachside restaurant at that time of year unlike high season when more restaurants operate. Prices reflect the luxury status of the resort. We found many of the Turkish dishes to be the most enjoyable - many were unfamiliar to us and we enjoyed exploring the menu and wine list. Don’t miss (among others) the seafood bulugama, the pide, and the gozleme station to the left of the outdoor part of the main restaurant. The location is remote and the one hour transfer from Bodrum airport on the twisty road is not a joy, even in a luxuriously trimmed Mercedes Vito taxi. It’s a luxury resort and trips to other locations, such as Ephesus, are quite pricey, so it’s best if you will enjoy the resort’s facilities rather than wanting to take trips. The standard deluxe rooms are very generously sized and there is a serene, high quality vibe to the whole design,
