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"The overall stay was quite good — the room was clean and comfortable. However, there were a few things that could be improved. Firstly, there was no fridge in the room, which was a bit inconvenient. At breakfast, there was also no cold or even room-temperature milk available for cereal, which limited options for guests who prefer cereal in the morning. Additionally, the chef responsible for the noodle station didn’t seem very enthusiastic about his work. He repeatedly asked guests to restate their orders, which made the process somewhat frustrating. Perhaps implementing a simple numbering system for the noodle options could help both the staff and guests communicate more efficiently. Overall, the stay was satisfactory, but a few small improvements could make the experience noticeably better for future guests. "