The Food was of a good standard, the premises were very clean, and Joseph the barman/ waiter was charming.
But we felt this was only an illusion of an hotel, there was no soul to it.The restaurant didn't open for lunch or dinner on the Monday that we stayed. We were assured that we would be able to get a drink in the bar after going out for Dinner, but on our return the hotel was in darkness and the bar locked up, this was only 9.30pm
On both nights we stayed the fire alarms were triggered, and we had to wait at least 30 minutes for someone to come and turn them off. I thought it a very inhospitable experience