The hotel is situated at the end of a 7 mile, often single track road, and not everybody drives at a suitable speed, so be careful getting to the hotel. The old part of the building was nice and cosy with views out to the loch. The new part was soulless, it needed something to make it welcoming. The resteurant view down the loch was very good, but agan the room needed something to make it more inviting. The food at £28 for two courses and £35 for three, was well cooked and tasty but very expensive for what it was. I had lamb and my wife the fish dish, we both had the "Scottish cheese" for desert. Four oat cakes, a spoon of pickle, a small slice of brie and a smaller cube of smoked cheese. Crying out for a piece of Scottish chedder and a piece of blue. A small amount of thought and a couple of extras, like iced water and a tea or coffee included in the price would have improved the experience no end. Our room was OK with a very, very soft bed, not to our liking at all. We also had constant noise all night and were told in the morning that we were by the tumble dryers and they had been left on all night. No TV available. We were on a special deal for the night so consider the experience just about OK. The staff were very good but at times had to be looked for.
Considering its position it would be a very good hotel to have as a base for exploring the countryside, but it needs to a look at what and how it presents itself. As it is, B&B is the best choice for the traveller.