Find hotels in Angkor Chey from £12

The best area to stay in Angkor Chey is around the heart of Kampot town, particularly along the riverside promenade and the streets immediately inland.This area is the main centre for visitors, characterised by its historic-era architecture, a wide selection of eateries, and easy access to the Praek Tuek Chhu River. The Old Market area, near the Durian Roundabout, is a hub for local life and street food. The riverside walk offers pleasant views, especially at sunset, and is where many boat trips depart.Couples often find the riverside area particularly appealing due to the romantic setting and the choice of guesthouses and hotels with river views. It's easy to enjoy a leisurely dinner by the water or take a sunset cruise directly from this location. Many establishments here offer a relaxed atmosphere superb for unwinding after exploring.For those looking for convenience and a lively yet manageable base, the streets just behind the riverside promenade offer a good mix of guesthouses, boutique hotels, and restaurants. This part of town is very walkable, making it easy to access amenities and local attractions without needing transport.

The best time to visit Angkor Chey is during the dry season, which runs from November to May.This period offers consistently sunny days and lower humidity, making it ideal for exploring the temples and surrounding countryside. Temperatures during these months are generally pleasant, ranging from the mid-20s to low 30s Celsius. You'll find it more comfortable for activities like cycling through the rice paddies or visiting the pepper plantations.Couples looking for a relaxing and comfortable trip will appreciate the dry season's predictable weather. It's great for enjoying boat trips along the Kampot River or simply unwinding at a riverside resort without the worry of rain interrupting your plans.For solo travellers keen on outdoor adventures, the dry season is excellent for hiking up Bokor Mountain National Park or exploring the caves around Kampot.