Anau Cave

Amazing hotel. Best service

Le Bora Bora is paradise. Every detail is cared for under the attentive eye of the director, Franc, who is always present. The grounds are immaculate—no stray leaf, perfectly raked sand, and a maintenance team that deserves awards. The food is incredible. Every meal is fresh, flavorful, and beautifully prepared, from warm breakfast breads and omelettes to the tuna steak buffet with endless sides—poke, cheeses, yogurts, jams, desserts, and yes, fresh avocado with every meal. The staff is genuinely friendly, always greeting you with a smile and ready to help. Facilities are spotless, with bathrooms and water stations everywhere, offering cold water and fresh juices. Check‑in felt luxurious with scented towels, juice, and a warm welcome. The scenery is breathtaking—not only the crystal lagoons full of fish, but the lush, terraced gardens throughout the resort. Even garden‑view cabanas feel serene and picturesque, with countless peaceful spots to relax. The coral beneath the bungalows was a highlight, attracting triggerfish, needlefish, puffers, parrotfish, stingrays, and our favorite, the colorful Picasso triggerfish. All the staff were wonderful, but special thanks to: Hannaei at breakfast for her sweetness and attention; Lokeni at the pool bar for keeping the energy up; Viana and the concierge/boat team for seamless coordination; Daisy and Desiree at Minki Minki for being a great duo; and Taroararii, who never stops moving and helping.