Visitors begin with a warm welcome from the owner Albert or the staff, where they learn about the family’s 200-year-old winemaking heritage, the passion for natural production, and the deep connection to the land of Leskovik. Next comes the highlight: a visit to the historic rock-carved tunnel, a magical space with a constant temperature of 16-18°C year-round. Guests walk among barrels and casks of natural wine, discovering why this ancient tunnel perfectly preserves quality without chemicals. Then, in the cellar, the wine tasting takes place: guests sample 4–6 types of 100% natural wines (Cabernet Sauvignon, Merlot, Shiraz, and local varieties), with explanations of flavours, aromas, the sulfite-free production process, and the unique terroir’s influence (iron-rich soil + thermal springs). It’s often paired with local snacks like cheeses, prosciutto, spoon sweets, or bread. The experience is personal, educational, and unforgettable – full of authentic Albanian hospitality!