In Jelsa, a small coastal town with a long wine-making tradition, the Tomić family cultivate indigenous grapes as well as experimenting with new ones. Pay particular attention to Prošek, the original Dalmatian wine made from selected grapes of the highest local quality.  Also in Jelsa, you will have a chance to taste what it’s like to try ”2718 hours in the bottle”. Young and ambitious ”wine newcomers” without vineyards or with very small land plots. Their feeling belief is that basing wine production on grapes purchased from other farmers can’t possibly be as good as coming from your own vineyard. Here in Croatia, Dubokovic wines have become a ”must have” in the finest restaurants, hotels and specialised wine shops. Last but not least, the Carić family in Vrboska have been involved with vineyards for as long as they remember. However, it was not before Vino Hvar was established that they started producing their own “Carič wines”. The family have 5-hectares of vineyards in a specially designated wine growing area known as “Vinogorje Hvar.”  We will choose three vineries among five listed above. Our choice will depend on the availability of listed vineries. Please feel free to suggest your favourite vineries and we will try to do our best.