At first we will visit the modern "Kanakis" olive oil factory to learn about the process of olive oil production and taste the finest Cretan olive oil. The first thing we see when we arrive there is an ancient olive tree, more than one thousand years old. We continue to the innovative olive mill where all production steps and details are described thoroughly by our experts. As during the summer season there is no olive oil production we will not have the chance to see the production in live action but we will get full explanation by the experts. In the last part we can taste two different ways serving of the exquisite, extra virgin olive oil: we will try it pure first, with no adding, and then we will taste the old fashion, traditional way with salt and lemon. Little secrets on storage, best use and healthy attributes can be discussed as well.