Join a chef for a tour of the Penobscot Farm, the organic and biodynamic farm that supplies the Watervale Hotel kitchen. Learn about the natural system that delivers nutrients to the plants and flavour to the food we eat. Help the chef pick ingredients for your lunch.

Visit the farm and learn about regenerative farming. See how the farm grows fruit, vegetables, leaves, berries, and nuts for the menu. Visit the hotel kitchen herb garden before a short tour of the Watervale Hotel.

Be delighted with our ‘feed me’ menu, show casing some of our favourite dishes. Start with two snacks, bread and butter, followed by three savoury courses and a dessert that collectively make a full meal.