Discover Sardinia through its flavours. Italian cuisine is a mosaic of local traditions, and each dish tells the storey of its region.
With this hands-on culinary experience, you can explore the gastronomic soul of Sardinia by learning how to prepare one of its most iconic dishes: culurgiones.
This fresh, stuffed pasta, handmade and sealed with a traditional braid, requires patience and skill – but the result is amazing. After the class, enjoy a convivial lunch with your freshly prepared culurgiones, accompanied by local starters and Sardinian wine.