We will learn how to make our own puff pastry and a praline flan or a mille-feuille, or a seasonal creation – a rewarding culinary experience. This class will allow you to learn the professional technique, but also to understand the secrets of perfectly flaky puff pastry!
You will discover the importance of each step: the choice of quality ingredients, the temperature of the butter, the precise folding and the necessary resting times.
Once your pastry is made, you'll be able to easily impress family and friends with mille-feuille, apple turnovers, fish puff pastries, and more.