Dive into Hanoi's food scene with this immersive Bánh Mì cooking class. More than a lesson, it’s a journey through the history and fusion of flavours that made this French-Vietnamese street food iconic. You’ll start in a welcoming local home to learn the storey of the bánh mì, from its colonial baguette origins to its vibrant Vietnamese evolution. Then, it's hands-on: you’ll knead the dough from scratch, perfectly pickle the vegetables, prepare savoury fillings (meat or tofu), and mix the essential sauces. To complete your cultural feast, you'll also explore Vietnamese coffee culture, tasting and learning about the country's speciality brews with famous egg coffee/ salt coffee or coconut coffee. Finally, enjoy a delicious meal of your own handmade creation alongside your hosts and fellow travellers. Leave with the skills and recipes to recreate the bold, balanced taste of authentic Hanoi bánh mì anywhere in the world.