Embark on a flavourful journey through Hanoi with our Half-Day Joining Tour, seamlessly blending a visit to the bustling Hanoi Market with an enriching Cooking Class. At the market, soak in the vibrant atmosphere as local vendors showcase an array of fresh produce and aromatic spices. Immerse yourself in the culture and history of Vietnamese ingredients before transitioning to our hands-on cooking class. Under the guidance of skilled chefs, discover the art of crafting authentic Vietnamese dishes, gaining valuable insights into the culinary traditions of the region. This immersive experience promises not only a feast for the senses but also equips you with the skills to recreate the rich flavours of Hanoi in your own kitchen, ensuring a memorable and delicious adventure.

Vietnamese Cooking Class Experience

Start Time: 9:00 AM or 3:00 PM
You’ll be picked up from your hotel or a designated meeting point.

Local Market Visit
Take a guided walk through a bustling local market to shop for fresh ingredients. The morning market is especially lively and offers a true glimpse into local daily life. Don’t worry if vendors invite you to buy—just smile and enjoy the atmosphere!

Cooking Class at a Local Home
Once we’ve gathered all ingredients, head to a local home for your hands-on cooking session. Under the guidance of a skilled local chef, you'll learn how to prepare authentic Vietnamese dishes using traditional techniques.

Enjoy Your Meal
After cooking, relax and enjoy the meal you've prepared—along with several delicious dishes from the chef. You'll also get a chance to sample unique local wines or drinks.

End Time: Around 1:30 PM or 7:30 PM
You’ll be dropped off at your hotel or original meeting point.

Sample Menus

Menu 1

• Grilled Pork with Noodles & Fish Sauce (Bun Cha)

• Fried Spring Rolls (Nem)

• Banana Flower Salad with Chicken or Green Papaya Salad with Dried Beef

• Vietnamese Egg Coffee

Menu 2

• Chicken or Beef Noodle Soup (Pho)

• Green Mango Salad with Seafood

• Grilled Fish

• Vietnamese Egg Coffee

Menu 3 (Vegetarian)

• Fresh or Fried Spring Rolls

• Banana Flower or Green Papaya Salad with Peanuts

• Tofu in Tomato Sauce

• Aubergine with Ginger Sauce

• Traditional Dessert (Che) or Egg Coffee