Here, where olive growing is culture and identity, you will discover the excellence of extra virgin olive oil produced according to methods passed down through generations.

The experience begins with a walk through the olive groves, immersed in the rural landscape of Apulia, to learn about the native varieties and harvesting techniques. It continues with a visit to the oil mill, where the processing phases will be explained to you, from cold extraction to storage.

The central moment is the guided tasting: through visual, olfactory, and gustatory analysis, you will learn to recognise the fruity notes, the herbaceous scents, the spiciness, and the balanced bitterness that characterise a premium quality oil. All this is accompanied by local bread, typical products, and stories that speak of the land and passion.

An authentic, refined experience deeply linked to the land, perfect for those who want to experience the true soul of Capitanata through one of its most precious symbols.