Immerse yourself in the rich history and gastronomy of Verona with a unique walking tour and cooking class that combines culture, tradition, and authentic flavours. Begin with a guided stroll through Verona’s picturesque streets, stopping at local markets and artisan food shops to discover fresh regional ingredients and learn about the city’s culinary heritage.

After an hour of exploring, you’ll head to a local home kitchen, where you’ll take part in a hands-on cooking class. Using high-quality, locally sourced ingredients, you'll learn to prepare a classic Veronese dish, such as homemade bigoli pasta with duck ragù, risotto all’Amarone, or pastissada de caval—mastering the traditional techniques that define Verona’s cuisine.

Once the cooking is done, sit down and enjoy your homemade meal, paired with a glass of fine Valpolicella or Soave wine, while experiencing the warm atmosphere of an authentic Veronese home.

Perfect for food lovers and travellers looking for an immersive cultural experience, this tour and class will leave you with new cooking skills, authentic recipes, and unforgettable memories of Verona’s rich flavours