Nestled in the serene hot-spring town of Ureshino in Saga Prefecture, Gochoda Sake Brewery invites you to an exceptionally intimate and deeply enriching brewery tour. This exclusive programme is limited to only five guests, ensuring a highly personalised experience that brings you closer to the philosophy, craftsmanship, and heritage that define the brewery’s distinctive approach to sake-making.

For two immersive hours, be guided through the full production journey, gaining rare access to spaces and stories typically closed to visitors. Since brewery operations can only be observed from October through March, this limited window offers a special opportunity to witness the living heart of sake brewing—from the careful polishing of rice to the quiet fermentation taking place in the koji room, and the nuanced decisions that shape aroma, flavour, and texture.

Delve into the rich background of Gochoda Sake Brewery’s mission, the traditions passed down through generations, and the meaningful relationship the brewery maintains with Ureshino’s natural environment and local community. Learn how pristine water sources, regional agriculture, and community partnerships contribute to the brewery’s identity, and how sake production exists not only as an artisanal craft but as a cultural practice rooted in connection and sustainability.

Throughout the tour, brewers share their insights into the challenges and joys of their work, offering a rare glimpse into the dedication that guides each step of the sake-making process. At the end of the visit, enjoy a carefully curated tasting session that highlights the character and depth of Gochoda’s sake, providing an opportunity to savour the craftsmanship that has just been explored.