Guests will enjoy an emotional experience, discovering the world of olive oil, learning about its history and culture and appreciating its beneficial effects on health and taste. Guided tour of the Oil Mill (in Italian, English or French): How olive oil is born: detailed description of all stages of the production process, from the fruit to the oil, using the traditional method of first cold pressing. Comparison with other extraction methods; How a very high quality olive oil is born: description of methods adopted in the various stages of the production and storage process, which directly affect its quality; Q&A. TASTING of bruschettas with wood-fired bread: Classical (olive oil + salt) and with garlic. Drinks: local red wine & water. Both proposals can be adjusted to specific needs upon request. We are happy to accompany our guests to beautiful nearby sites that are worth a visit (Morcicchia Castle, San Felice Abbey, centuries-old Macciano olive tree).