Visit an olive mill in Vodice and learn about the process of making olive oil. Take a tour of the machinery, learn about the history of olive oil, and taste different types of oil.

Upon arrival at the olive mill, take a short tour of the machinery to see how the whole process works – from olive fruit reception until the golden oil drops start to fill the pots.

Through a brief historical overview, learn how ancestors used to make olive oil in contrast to how it is made today. Be familiarised with typical characteristics, as well as defects and virtues of olive oil.

Continue tasting different sorts of oil. Although you will go home familiarised with the professional aspect of oil tasting, which is being carried out by only drinking olive oil, be prepared to spoil your palate with magical tastes of the finest homemade prosciutto and cheese as well.

Add a sip or two of wine to your tasting experience.