Join a cooking class in Ubud to uncover the culinary traditions of Bali. After a hotel pickup, head to the bustling markets of Ubud, where you'll be greeted by a kaleidoscope of colours and aromas (on the morning tour only.)

Accompanied by a guide, navigate stalls brimming with exotic fruits, vegetables, herbs, and spices. Engage with local vendors, learn about indigenous ingredients, and gain insight into the rich culinary heritage of Bali.

After selecting the freshest produce for your class, head to a charming cooking school nestled amidst lush tropical surroundings. Be welcomed by local chefs who will introduce you to the secrets of Balinese cooking.

Roll up your sleeves and dive into traditional dishes, from fragrant curries to savoury satays and mouthwatering desserts. Learn the art of blending spices and chopping vegetables with precision, and master cooking techniques passed down through generations.

As you cook, also discover the cultural significance behind each dish, gaining a deeper appreciation for the interconnectedness of food and tradition in Balinese society. Get personalised attention with a small class size, allowing you to ask questions and perfect your skills.

Once your culinary masterpieces are complete, gather around the table and feast on the fruits of your labour. Share stories and laughter with fellow food enthusiasts as you indulge in a delicious meal. Before bidding farewell, receive a certificate of completion to commemorate your culinary journey.