Make your stay in Sicily magical, take advantage of a unique and unforgettable experience, of which you will always have the memory and the taste. Participate in the experience “Traditional menus around Cefalù”. Accompanied by a cook, who will be happy to host you in her panoramic house, you will learn how to make fresh Sicilian pasta, followed by parmigiana and a typical Sicilian dessert.

Your experience will begin with the discovery of the secrets behind the choice of the right type of flour to make a delicious fresh pasta; you will learn how to knead fresh pasta, to understand how long it takes to knead the dough and above all you will learn the different techniques for working pasta in order to make various types: gnocchi, tortelli, orecchiette, tagliatelle and many others.

You will be able to enrich your experience by preparing a tasty parmigiana: you will have the opportunity to make your dish even more delicious using local products, such as extra virgin olive oil, vegetables and herbs from our gardens.

You can't miss the realisation and tasting of a typical Sicilian dessert to end in beauty your cooking class.