Traditional hands-on cooking class in Parma

Get ready to merge yourself in Italian culinary traditions with this cooking class. Enter the home of your friendly local chef and feel in a typical Italian atmosphere.

Start your lesson toasting with fine local wine while learning about Emilian cuisine; you will also try some typical cold cuts such as the inimitable Parma ham. Then, it's time to prepare a refined menu of authentic local delicacies with the help of your chef. Emilia Romagna is famous for its tortellini, fresh pasta stuffed with raw ingredients - such as cold cuts and Parmesan and other secret ingredients that you will discover with your chef.

Once the work is completed, take a seat and enjoy the fruits of your labour with your old and new friends. You will also learn to combinefine wine with the dished you prepared.

The menu can vary according to seasonal ingredients and the chef's inspiration, so you can enjoy this cooking journey again and again and won't be always the same!