At Quinta de Louredo, we invite you to experience Portuguese hospitality at its finest—a day filled with flavours, stories, and hands-on cooking, all in the heart of our family farm.
Tastings & Welcome – Our organic green wine and olive oil, paired with local cheeses, olives, fresh juices, and artisanal bread.
Farm Tour & Harvesting – Wander through our land, meet our animals, and pick fresh ingredients.
Traditional Cooking Class – Cook a three-course Portuguese feast, just as my father loved to do. Our menu typically includes: fresh tomato soup, traditional cod fish and creamy Portuguese desserts. Be sure to let us know if you have dietary preferences.