Tokyo: Shibuya Ramen Making - From Scratch to Your Own Bowl!
Features
- Free cancellation available
- 1h 30m
- Mobile voucher
- Instant confirmation
- Multiple languages
Overview
- Watch as your dough transforms into fresh noodles right in your hands like magic
- Experience the thrill of using a noodle machine to create smooth, silky strands
- Savour the roaring sound and smoky aroma of a blowtorch searing your Chashu pork
- Feel the ultimate pride as you plate and garnish your very own masterpiece bowl
- Make three ramen styles—tonkotsu, shoyu, miso—at Ramen Dojo Tokyo in Shibuya.
Activity location
- Tokyo
- Tokyo, Tokyo, Japan
Meeting/Redemption Point
- 日本、〒153-0044 東京都目黒区大橋２丁目１６−２９ 日本調剤池尻大橋薬局ビル 1f
- Meguro City, Tokyo, Japan
Check availability
Vegan & Halal-friendly Ramen
- 1h 30m
- English
What's included, what's not
- English-speaking instructor
- All ingredients and use of kitchen equipment
- Tasting of three mini bowls (tonkotsu, shoyu, miso)
- Apron loan
- Digital recipe (provided after the class)
Know before you book
- In accordance with UK consumer law, activities services are not subject to the right of withdrawal. Supplier cancellation policy will apply.
What you can expect
Become a “Ramen Master”: Craft Up to 3 Iconic Styles Just 1 Stop from Shibuya
Step into the kitchen at Ramen Dojo Tokyo for an immersive ramen workshop just 1 stop (3 minutes) from Shibuya. While most classes usually teach only one flavour, here you have the chance to create and compare up to three of Japan’s favourites: Creamy Tonkotsu, Savoury Shoyu, and Rich Miso.
Master the Craft from Scratch
Under expert English-speaking guidance, you’ll turn simple flour into springy, fresh noodles using professional Japanese machinery. Then, experience the thrill of using a blowtorch to sear your chicken chashu for a rich, smoky finish.
The Ultimate Custom Tasting
Don’t settle for just one bowl. Depending on your choice, you can assemble and customise mini-bowls to compare Japan’s top flavour profiles side-by-side. It’s the perfect way to find your favourite style and take incredible photos of your creations.
Perfect for Groups and Families
Now hosting up to 12 guests per session, our experience is beginner-friendly and perfect for solo travellers, couples, and larger groups or families. Enjoy a fun, hands-on local experience near Shibuya and leave with new skills, a full stomach, and unforgettable memories.
◼︎ Your 90-Minute Journey
00-10 min: Welcome & Ramen Secrets – Meet your host and learn the history behind your favourite soul food.
10-15 min: Topping Prep – Start by preparing your savoury chicken chashu.
15-35 min: Noodle Crafting – Turn flour into fresh, springy noodles using professional machinery.
35-50 min: The Sizzle – Experience the thrill of searing your chashu with a blowtorch for a smoky finish.
50-60 min: The Ramen Trio Assembly – Prepare three soup styles and plate your masterpieces.
60-90 min: Tasting & Photos – Savour your “Ramen Trio,” compare flavours, and capture your best chef moments!
◼︎Important Information
• Language: English
• Group size: Max 8 guests
• Ingredients / allergens used: Wheat (gluten), egg, soya, chicken, pork. We cannot guarantee complete prevention of cross-contamination.
• Dietary requests: Partial accommodation may be possible for no chicken/pork, vegetarian, and vegan (advance enquiry required).
• Children: Recommended for ages 6+
• What to wear: Aprons provided (you may get flour on your clothes during noodle making; thank you for your understanding)
• Hygiene & safety: Please follow staff instructions at all times.
• Accessibility: Stairs only
• Photography: Welcome. We’d appreciate posts with #RamenDojoTokyo.
• Start & end: Conducted and dismissed at the same studio.
Location
Activity location
- Tokyo
- Tokyo, Tokyo, Japan
Meeting/Redemption Point
- 日本、〒153-0044 東京都目黒区大橋２丁目１６−２９ 日本調剤池尻大橋薬局ビル 1f
- Meguro City, Tokyo, Japan