~The only workshop where you can experience rice balls from all over Japan!~

The taste of Japan, savoured on a travel A little early lunch.
In the quiet morning of Ginza, handcraft “rice balls from all over Japan” using freshly cooked rice and enjoy them with miso soup.

—How about a heartwarming experience?

Experience Details
〇 Mini-lecture on Japanese food culture
〇 Making rice balls with regional fillings from Hokkaido to Kyushu
〇 Miso soup provided by staff (Enjoy it fresh!)
〇 Group breakfast time & commemorative photo!

Duration: Approximately 40 minutes to 1 hour

Location: Ginza White Key, Tokyo
The building directly across from the Imperial Hotel.
Proceed between the ukiyo-e shop and the bar, then take the lift at the end of the corridor. Please go up to the 8th floor.

A special early lunch moment, regional flavours spread across your palm.
Complete beginners are most welcome.
Families with children can participate with peace of mind.
We use gloves and maintain strict hygiene standards.

For those with severe food allergies:
This activity uses common allergens such as seafood, soya beans, and sesame. It may not be suitable for those with severe allergies, but we may be able to accommodate you if notified in advance.
For those with strict dietary restrictions:
If you have strict dietary restrictions, this activity may not be able to meet all needs, but we may be able to make adjustments if notified in advance.

Location: 8F, Murasaki Building, 1-2-14 Yurakucho, Chiyoda-ku, Tokyo 100-0006, Japan